The unique and incomparable flavour of typical South Tyrolean dishes, great classics of the Italian cuisine and a variety of international courses together with a selection of rediscovered recipes of the regional cuisine which are newly interpreted and prepared with great refinement – this is what awaits you at the Stilfserhof Hotel!
At our restaurant, Fabian Platzer, hotel owner and chef, likes to treat you himself with his carefully prepared and creative dishes. You will notice his motto “everything possible is home-made!” with every single bite you take of his assorted home-made specialities. We always aim at using fresh, local and seasonal products from the immediate surroundings in order to offer you an overall authentic and high-quality culinary experience.
Half-board pleasures at the Stilfserhof Hotel
Start your day full of energy with our rich breakfast buffet! In the evening, after an eventful day out, you can relive the best moments of your experiences during a 4-course dinner menu with salad and vegetable buffet.
Opening hours of our restaurant
From May until the end of October
Lunchtime from 12:00 to 14:00
Evenings from 19:00 to 20:30